Enzyme Cleaning Explained
Cater Gobbler uses powerful, South African-cultivated microbes that rapidly break down heavy fats, oils, grease, and grime in tough industrial settings. These intelligent, enzyme-producing bacteria convert grease into water and carbon dioxide in a continuous process. They are safe, non-pathogenic, and pose no hazard, offering strong local performance and eco-friendly deep cleaning.
 
Current Challenges
Fats, Oils & Grease Build-Up:
Restaurants, kitchens, and food processing environments naturally accumulate fats, oils, and greases (FOGs), which repel water and are hard to clean with traditional chemicals. This leads to dirty, dull surfaces on floors, walls, and equipment, damaging the facility’s professional appearance.
Odours:
Effluent buildup produces strong, unpleasant odours that create negative customer perceptions. Conventional chemicals offer no long-term odour control.
Drain Lines:
Cleaning pushes greasy effluent into floor drains, causing clogs and blockages over time. These become breeding grounds for harmful pathogens and are difficult and costly to maintain.
Grease Traps:
Drain line effluent flows into grease traps, which are time-consuming and expensive to manage if not treated properly.
Disinfectants:
While necessary for hygiene, many disinfectants are not biodegradable and kill beneficial microbes, disrupting grease trap and sewage system function.
Health & Safety:
Uncleaned grease creates slippery surfaces, posing a serious occupational hazard in kitchens and food processing areas.
 
The Solution
Cater Gobbler is a powerful, non-corrosive bio-enzyme cleaner that penetrates porous surfaces to rapidly break down fats, oils, and greases. It delivers instant cleaning results with no greasy residue, ensuring a visibly spotless environment and long-term odour control.
It also prevents drain blockages and supports fat trap maintenance by introducing beneficial enzymes into the system. By reducing slippery surfaces, it enhances health and safety in food prep areas.
As a best practice, always disinfect food contact surfaces after cleaning with Cater Gobbler before preparing food.
 
Features of Product
HACCP Standards Compliant
Improves visual cleanliness
Massively reduces odours
Fly control
Mosquito control
Keeps drain lines flowing freely
Helps to maintain grease traps
Safe for cleaners & the environment
Occupational Health & Safety
 
Stable for 12 months at an ambient temperature out of direct sunlight.